Year One
In just over a week, Peanut will be one year old. Wow… that’s crazy.
Of course, being a type A personality—as you all know I am—I love to plan everything and am very goal-oriented. When I was pregnant, I made a goal to breastfeed for one year. I figured I would breastfeed for one year, “have my body back” for at least one year, then give it away to another fetus in my belly, then breastfeed some more. The American Academy of Pediatrics recommends at least one year (though the World Health Organization recommends at least two). It seemed very logical to me and I figured that once she was able to drink cows milk that there was no reason to do it anyway.
Boy, was I wrong.
Approaching her first birthday, I very quickly decided that I was no where near ready to stop. I’m very happy to have met another goal, but that doesn’t mean it ends here. I know many IRL friends and family read my blog and I’m sure all of you are starting to think I’m crazy (ha! Like you didn’t already?). When I was pregnant I remember specifically saying “Once they can ask for it, it’s time to stop.” So I know exactly what you’re thinking.
Why would you want to breastfeed a toddler? Let me break it down for you.
1. I have worked my ass off for this. Pardon the language, but there’s really no polite way to say that and still keep the meaning it needs. Breastfeeding in the beginning sucks. I know that everyone wants to pretend that it’s all butterflies and bubbles and it’s so natural of course they’ll just pop out and latch on, but really it’s hard work. I had cracked nipples, we battled thrush for over the first month of her life, and she had reflux so bad (nothing to do with the breastfeeding, just a reflux-y baby) that she ate at least every hour for the first six months. If we’ve worked so hard to get where we are, why would we suddenly stop just because we’ve hit the age limit?
2. I don’t know what I’d do without it. I know, I know, one day I’m going to have to learn how to parent sans boob. Does it have to be right now? No. When I did Peanut’s hair today, I fed her so she’d stay still. When she was really grouchy yesterday, I fed her on the couch for a full half hour (which we haven’t done in some time). Every night when she goes to bed I feed her to sleep. I don’t know how to parent without breastfeeding and I don’t feel the need to learn just yet.
3. I don’t care about your comfort. This post is so delicate and polite, don’t you think? I realize that breastfeeding a toddler gives some people the hee-bee-gee-bees, but I don’t care. I feel that every time that I nurse Peanut in public, I’m giving some more people the experience of seeing breastfeeding in a positive light. Look over there at that mommy and her beautiful little girl. They’re so happy. I want to be a happy mommy with a happy little girl when I’m older. I can affect other little girls in a way they won’t even remember when they become mothers, but showing them breastfeeding positively will help them get that never-ending determination to breastfeed that I had.
4. Oh, the benefits. It is the most well-rounded nutrition that she will ever experience. It continues to give her antibodies that protect her against illness and when she does get sick, it will be for less time and less severe. Breastfeeding longer helps prevent allergies and asthma (something I am personally plagued with). The longer I breastfeed, the higher her IQ is likely to be. I am meeting her emotional needs which helps her to be well adjusted. Giving her emotional security fosters independence because she feels safe to be independent. Breastfeeding longer will give me a decreased risk of reproductive cancers, osteoporosis, and rheumatoid arthritis.
There are many reasons I will continue breastfeeding Peanut, but the most important one is I love her and it’s what works for us.
andrew koenig
Baby-led Weaning Wednesdays: Mashed Potatoes
***I just realized (after months of giving Peanut homemade mashed potatoes) that mashed potatoes have uncooked milk in them, therefore shouldn’t be given to babies under one year (I think?). So maybe find a milk alternative to put in the mashed potatoes if you’re giving them to little ones? Someone please tell me if I’m wrong.***
Peanut loves mashed potatoes. Love, loooooove, looove, L-O-V-E-S-T-H-E-M!
Do you believe me yet?
Peanut had never really been interested in mashed potatoes, but I decided to test them out with a spoon. She quickly made it understood that I was simply not giving her the spoon fast enough so I just gave her the plate and spoon—hoping that she may load the spoon herself as she does on occasion—and she tried to use the spoon for about 10 seconds, then got frustrated and used her hands. Then she got frustrated with that and picked up the plate and licked it. So here are silly pictures of Peanut loving the heck out of some mashed potatoes.
Goes to show how much preferences can change with baby-led weaners over just a few months, right?
There and Back Again: A Green Girl’s Tale
Welcome to the March Carnival of Natural Parenting: Vintage green!
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Code Name: Mama and Hobo Mama. This month we’re writing about being green — both how green we were when we were young and how green our kids are today. Please read to the end to find a list of links to the other carnival participants.
I grew up in a moderately eco-conscious family. It was always second nature to me to do things like turn off the faucet while brushing my teeth or recycle pop cans. I was always interested in things like recycling and saving endangered species, but as I got older I quickly dismissed those things as ideals. It’s difficult to not become cynical in this disposable world where so many things are taken for granted.
When I ventured out into the world on my own, I continued to unconsciously do environmentally friendly things. It wasn’t until I was pregnant that I actually began to consider the big picture encompassing those actions. I started to look into things like natural childbirth and breastfeeding, I learned those ideals often went hand-in-hand with natural parenting. I used the internet (Oh, I love you internets) to find information on places near me that recycled plastic and how to grow an organic garden. I realized it’s not only important to buy organic foods, it’s important to buy whole foods.
I realized those so-called ideals aren’t really ideals—they’re how the world should really be. Ideals are something to model your life after. Ideals are something you strive to achieve. My daughter deserves to grow up in a world that is not lined with plastic. That is not an ideal. That is a fact.
My passion for being environmentally friendly has become something of a religion to me. I grew up in a home without religion and I am an atheist myself, but I thoroughly believe that we need to respect and cherish our planet. Just because I don’t believe in a higher being doesn’t mean that I believe in anarchy or don’t have morals, every action that I take affects our planet’s and our society’s future. I believe that there is biological meaning to life and that we are ignoring that meaning. This planet must survive for our civilization to survive. We are all made from recycled carbon and nitrogen. We need to be sustainable or we will cease to exist.
I take every opportunity to preach my ideals and the steps I am taking to get to them. Having my mother as my best friend means that she is quite often subjected to this sermons and now the ones who originally influenced me to care about the planet are being influenced by me.
Now my parents (partially) understand the importance of buying organic. My in-laws have even started collecting plastic to give to me to recycle. I’ve explained to many friends the ecological consequences to their actions—often without being asked to—and many of them have changed their ways.
I may not have come from the most eco-friendly family, but they laid the groundwork for who I am now.

Visit Code Name: Mama and Hobo Mama to find out how you can participate in the next Carnival of Natural Parenting!
Please take time to read the submissions by the other carnival participants.
(This list will be updated March 9 with all the carnival links.)
- My Momma Was a Hippie — Jessica at This is Worthwhile is continuing her Earth Momma mother’s way of honoring nature by taking her child outside every day. (@tisworthwhile)
- Mom Did Know Best, About Diapers at Least — Guavalicious at They Are So Cute When They Are Sleeping has a dirty secret about cloth diapers: They’re easy. (@guavalicious)
- The Force that Drives the Water Through the Rocks — Shana at Tales of Minor Interest remembers her first spiritual connection with nature, granted to her through her father’s care for the spirits of the earth.
- Confessions of a Cabbage Patch Kid — Joni Rae at Tales of a Kitchen Witch Momma learned about landfills and recycling through gardening. (@kitchenwitch)
- Seeing My Grandmother Through Green Colored Lenses — Michelle at Seeking Mother was raised by a grandmother who wouldn’t let anyone throw out used clothing — ever — and who believed baths were water enough for two or more people at least. (@seekingmother)
- Through Green Tinted Glasses — Thomasin at Propson Palingenesis realized her family didn’t so much choose green as it chose them, since not being green would have cost a lot more.
- Green or Die! — NavelgazingBajan at Navelgazing remembers berating her family for not turning off the faucets — and notes that her efforts to save the planet for another 20 years must have worked.
- Natural Parenting Carnival: Green Living — Sarah at Natural Parenting is doing more to make her children’s generation green than what she had as a child.
- Natural Parenting Carnival: Vintage Green — pchanner at A Mom’s Fresh Start used to fill her own water bottles from a spring — before doing so was cool. (@pchanner)
- Getting Dirty — Molly at Molly’s Place is inspired by her mother’s camaraderie with nature. She’s going to get back in touch with the real food cycle, as opposed to the “shrink-wrapped nutrition” you can buy. (@KPMolly)
- My Vintage Green Raincoat — Mama at Maman A Droit is wearing her brother’s bright green raincoat — 16 years later! (@MamanADroit)
- Vintage Green — Darcel at Mahogany Way hasn’t realized it yet, but she is slowly turning into her parents.
(@MahoganyWayMama) - Vintage Green — mrs green at littlegreenblog reminds us that children can be green simply by being kids. (@myzerowaste)
- March Carnival of Natural Parenting: Vintage Green — Lauren at Hobo Mama was eco-chic before it was en vogue. (@Hobo_Mama)
- Growing Up Green — Chrystal at Happy Mothering honed her green instinct from an early age. (@HappyMothering)
- greener pastures — The Grumbles at Grumbles and Grunts has a list of ways she’s transitioning from green living as a novelty to green living as a lifestyle. (@thegrumbles)
- Vintage Green: The Hot Water Tank Is Not Sexy — Zoey at Good Goog had to go green when moss started growing around her feet. (@zoeyspeak)
- We Walked Softly — Starr at Earth Mama wrote a beautiful post about how her parents instilled a love of and respect for Earth and nature in her, and how she is passing that gift on to her own children.
- Save the Mermaids! — CurlyMonkey is learning from her daughter how to keep the mermaids happy. (@curlymonkey_)
- March Carnival of Natural Parenting: Vintage Green — Dionna at Code Name: Mama sees glimpses of her mother’s greenness frugality in her own life – but she draws the line at pantyhose soap. (@CodeNameMama)
- I Thought I Made Them Green, But Really They Made Me — Melodie at Breastfeeding Moms Unite! thought she made her parents green — until she took a closer look. (@bfmom)
- A Culture of Less — Alison at BluebirdMama explained why homebirth is the green childbirth choice. I love this thought! (@childbearing)
- 5 Ways to Embarrass Your Children While Going Green — Acacia at Be Present Mama shares some of the embarrassing things her parents did to her in the name of being eco-conscious.
- Ending Is Better than Mending? — Paige at Baby Dust Diaries is teaching us how to darn socks armed only with a light bulb. (@babydust)
- There and Back Again: A Green Girl’s Tale — Lactating Girl offers a gentle reminder that certain eco-conscious practices shouldn’t be “ideals,” but realities. (@LactatingGirl)
Activism for the Whole Family
Mama’s says: I Support a Baby’s Right to Eat Anytime, Anywhere
Dada’s says: Real Men Support Breastfeeding
Peanut’s says: Breastfeeding Sling-Riding Sleep-Sharing Cloth-Diapered Lucky Girl
Healthy Living Saturdays: Variations
Prior to my interest in slow food and clean food, we had a real problem with eating out. There was one month that we spent over 350 dollars—on top of groceries—on going out to eat. Yeah, I know that’s a lot.
Of course we still go out to eat now, but we have a budget and we try to use it for going to restaurants instead of fast food. Meal planning has helped curb the eating out, but when we have friends over on weekends, it’s really difficult to not go to Burger King with them. So I’ve been doing “variations” of out favorite fast foods on weekends.
For instance, tonight I did pizza pasta. Yes, it has many of the bad things that pizza from Papa John’s does, but you’d be amazed at how much better the same foods are for you when you prepare them yourself. Restaurants just cook differently than you do at home (maybe that’s part of the reason it tastes so goooood). They cook their veggies in fat and add preservatives and I have yet to find a fast food chain that serves organic anything. So my pizza pasta uses organic beef, mushrooms, sauce, herbs, and pasta. I also chose to not put as much meat in it as the recipe called for. My breadsticks were made from (mostly) wheat. You would be surprised at how much healthier this meal is for you than a pizza from one of those chains. And it’s delicious too!!!
What variations do you make at home to simulate your favorite fast food? How do you make it healthier?
Also does anyone know of a recipe for whole wheat breadsticks?
Baby-led Weaning Wednesdays: Mum Mums
Please tell me there’s nothing wrong with feeding these things to Peanut because she loves them. Really though, if there is something wrong I do want to know. I have had a sneaking feeling from the get-go that these aren’t as healthy as they seem.
They are very boring. I would think that Peanut would like them less because of this, but noooooo she loves them. She has never had rice cereal in her life, but she thinks that these rice crackers with the consistency of styrofoam are they best thing in the world. She even says “mum mum mum mum mum” when I ask her if she wants one. I know it’s a ridiculously easy word, but she does it Every. Single. Time.
I also realize that they’re processed and we’re big on avoiding processed foods, but we also believe in moderation and this is pretty much the only really processed thing she ever eats.
So please, someone either tell me that they’re perfectly fine or that they’re the devil so I can make my mind up about them. I’ve been feeling iffy about them for so long that I’m ready to get rid of them just to make the feeling go away. Though that probably wouldn’t happen any time soon because I just dropped $40 to get a case of organic Baby Mum Mums and a case of organic Toddler Mum Mums because no stores around me have organic ones.
At least I can say I don’t feed her Gerber because their high salt content or puffed cereal because it kills rats. Someone needs to give me a link that says that Mum Mums kill puppies or something. Ready set go.
Now as a reward for reading my crazy mama paranoia (and giving me answers? Pleeeeease give me some answers!), you get to see a super cute picture of Peanut trying to stuff a whole Mum Mum in her mouth.
Baby-led Weaning Wednesday: Spaghetti Round Two
I already did a post about spaghetti, but with such a vast change in the procedures for eating it, I decided it was a topic worth re-addressing.
I’m a big fan of noodles. Really, grains in general. If I had to pick one part of the food pyramid that’s my favorite it would probably be either produce or grains depending on the day. Needless to say, we eat a lot of grains in my house. My husband loves red meat so grains + red meat = frequent spaghetti eating. Since we eat spaghetti frequently, I decided to use it as the example for how eating behaviors for Baby-led Weaning babies change over time.
It starts with a mess. As I’m sure most of you know (or are soon to know), Baby-led Weaning is messy. This is a picture of Peanut after eating spaghetti from around 7.5 months old. Back then, I would strip off all of her clothes and even her diaper to eat spaghetti. She would grab handfuls of it and try to shove it in her mouth, inevitably smushing it all over her face and body in the process. She’s always loved spaghetti, but at this time it seemed like a big hassle.
This picture is from about 9.5 months old. By this point she had decided that she needs to eat each individual part of the spaghetti separately. It’s something to really explore and experiment with. During this stage she takes every food and runs it through a series of test. Can I smash it between my fingers? If I rub it on the table, does it leave a mark? What happens if I put it on the floor and step on it? One of the reasons we do Baby-led Weaning is because it helps her to learn about food and form a healthy relationship. When she throws it on the floor, I’m not assuming that she’s being defiant or testing me, but rather she is seeing what happens when she throws it on the floor.
Here she is hitting the noodle on the table like a whip. Not only is she exploring, but it’s fun too!
Now we’ve gotten to the stage where she’s trying to use utensils for eating. Sure, she’s still messy and still likes to explore and play, but I feel like we’ve crossed some threshold and now she’s more of an mini-adult eater. Really, it feels like she’s becoming more of a mini-adult in many ways. I’m sure that we still have far to go with our Baby-led Weaning adventure, but it’s amazing to look back and see how far we’ve come.





















